UVC disinfection conveyors are designed to reduce contamination from all microorganisms on food surfaces and packaging using UVC technology. Ideal for bakeries, dairies and processors of meat, fish, fruit and vegetables.
- Disinfect items moving from low-risk to high-care
- Reduce contamination on food surfaces and packaging
- Improve freshness and quality, reduce waste and increase shelf life
- Dry process - no heat, water or chemicals
- Effective against all microorganisms bacteria, viruses, yeasts and moulds (including listeria, salmonella, e-coli and staph)
If you have any questions about this product please call our friendly sales team on +44(0)1952 883188 or complete our contact form to receive a call back